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All groups → All products → Dragee → Dragee sugar → №072 Dragee "Berry" → Glossing recipe → Constructor ganache

Constructor ganache: №072 Dragee "Berry"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 503.6 g
unfinished
products
in kind
in solids
Sign up99.85423.11 422.47 
Strawberry cooking69.0 37.88 26.14 
Granulated sugar99.8527.38 27.33 
Starch syrup78.0 22.73 17.73 
Citric acid (E330)98.0 2.52 2.47 
Sign up100.0 0.61 0.61 
water—  0.15 —   
Vegetable oil100.0 0.10 0.10 
Wax (E901)100.0 0.0670.067
Paraffin (E905c(i))100.0 0.0340.034
Total496.95 
Output in finished product97.2 503.60 489.50 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.820 maximum
total sugar, %477.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.225-40
milk solids not fat (MSNF), %0.0
proteins, %0.1
alcohol, %0.0
List of recipes

Recipe on №072 Dragee "Berry" contained in handbooks:

calculations, forms, documents: