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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №072 Dragee "Berry"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Gloss
- Preparation - Condir
- Preparation - Watering syrup recipe
- Preparation - Coating recipe
- Preparation - №072 Dragee "Berry"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Gloss
- Preparation - Condir
- Preparation - Watering syrup recipe
- Preparation - Coating recipe
- Preparation - №072 Dragee "Berry"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №072 Dragee "Berry"
- Technological map №072 Dragee "Berry"
- Energy value №072 Dragee "Berry"
- Mass fraction of sugar and fat №072 Dragee "Berry"
- Nutritional value №072 Dragee "Berry"
- Constructor ganache №072 Dragee "Berry"
- The cost of raw materials for №072 Dragee "Berry"
- Homemade recipe №072 Dragee "Berry"
- Technology instruction №072 Dragee "Berry"
- Recipe №072 Dragee "Berry"
- Technical and technological map №072 Dragee "Berry"