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All groups → All products → Dragee → Dragee sugar → №072 Dragee "Berry" → Glossing recipe → Consolidated recipe

Consolidated recipe №072 Dragee "Berry"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 977.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	1.17	1.17
3	Condir	70.0	1.00	0.70	0.98	0.68
4	Gloss	100.0	0.40	0.40	0.39	0.39
	Total	2.8 97.2	1001.60	973.33	979.46	951.82
	Losses 0.14%			1.33		1.30
	Output	2.8 97.2	1000.00	972.00		950.52
	Losses before baking/boiling, shrinkage 0.06822%	97.2	0.68	0.66	0.67	0.65
	Baking/boiling 0.02%		0.23		0.23
	Losses after baking/boiling, shrinkage 0.06822%	97.2	0.68	0.66	0.67	0.65

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 976.92 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Watering syrup recipe	80.0	171.20	136.96	167.25	133.80
3	Citric acid (E330)	98.0	5.00	4.90	4.88	4.79
4	Granulated sugar	99.85	3.00	3.00	2.93	2.93
	Total	3.5 96.5	1017.90	982.30	994.41	959.63
	Losses 1.0%			10.30		10.06
	Output	2.8 97.2	1000.00	972.00	976.92	949.57
	Losses before baking/boiling, shrinkage 0.52415%	96.5	5.34	5.15	5.21	5.03
	Baking/boiling 0.72%		7.27		7.10
	Losses after baking/boiling, shrinkage 0.52415%	97.2	5.30	5.15	5.17	5.03

Watering syrup recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 167.25 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	295.30	294.86	49.39	49.31
3	Starch syrup	78.0	263.20	205.30	44.02	34.34
	Total	19.5 80.5	997.10	802.79	166.76	134.27
	Losses 0.35%			2.79		0.47
	Output	20.0 80.0	1000.00	800.00	167.25	133.80
	Losses before baking/boiling, shrinkage 0.17359%	80.5	1.73	1.39	0.29	0.23
	Baking/boiling -0.64%		-6.37		-1.07
	Losses after baking/boiling, shrinkage 0.17359%	80.0	1.74	1.39	0.29	0.23

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.98 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.30	—
	Total	30.0 70.0	1011.34	707.94	0.99	0.69
	Losses 1.1%			7.94		0.008
	Output	30.0 70.0	1000.00	700.00	0.98	0.68
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.006	0.004
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.006	0.004

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.39 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.13	0.13
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.065	0.065
	Total	— 100.0	1000.00	1000.00	0.39	0.39
	Output	— 100.0	1000.00	1000.00	0.39	0.39

Consolidated recipe, k=1.002746
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 977.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	819.34	818.12	821.59	820.36
2	Strawberry cooking	69.0	73.36	50.62	73.56	50.75
3	Granulated sugar	99.85	53.01	52.93	53.16	53.08
4	Starch syrup	78.0	44.02	34.34	44.14	34.43
5	Citric acid (E330)	98.0	4.88	4.79	4.90	4.80
6	Sign up	100.0	1.17	1.17	1.18	1.18
7	water	—	0.30	—	0.30	—
8	Vegetable oil	100.0	0.20	0.20	0.20	0.20
9	Wax (E901)	100.0	0.13	0.13	0.13	0.13
10	Paraffin (E905c(i))	100.0	0.065	0.065	0.065	0.065
	Total		996.48	962.35	999.21	964.99
	Total phase loss 1.2%			11.83
	Other losses 0.27%					2.64
	General losses 1.5%					14.47
	Output	97.2	977.90	950.52	977.90	950.52

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Recipe on №072 Dragee "Berry" contained in handbooks:

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Consolidated recipe №072 Dragee "Berry"

Recipe on №072 Dragee "Berry" contained in handbooks:

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