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All groups → All semi-finished products → Baked semi-finished products → Biscuit semi-finished products → Sponge cake with yolk → recipe for the "Morning" cake → Constructor ganache

Constructor ganache: Sponge cake with yolk

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 962.1 g
unfinished
products
in kind
in solids
Sign up27.0 488.68 131.94 
Raw egg yolk46.0 239.91 110.36 
Flour, premium85.5 234.04 200.10 
Granulated sugar99.85234.03 233.68 
Potato starch80.0 75.69 60.55 
Sign up84.0 37.87 31.81 
Essence—  3.47 —   
Total768.45 
Output in finished product75.0 962.10 721.58 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %25.020 maximum
total sugar, %227.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %29.315 maximum
total fat, %15125-40
milk solids not fat (MSNF), %0.5
proteins, %117
alcohol, %0.0
List of recipes

Sponge cake with yolk (recipe for the "Morning" cake) included in recipes:

№216 Cake "Morning"No. 216

Recipe on Sponge cake with yolk contained in handbooks:

calculations, forms, documents: