KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №079 Dragee "Cross" Filling recipe

№079 Dragee "Cross" Filling recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up182.25 483.53 524.34 170.54 
Granulated sugar139.17 369.23 400.39 130.22 
Starch syrup87.65 232.54 252.17 82.01 
Lactic acid (E270)4.77 12.64 13.71 4.46 
Total413.83 1097.95 1190.61 387.23 
Output