KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Dragee → Dragee caramel → №082 Dragee "Zarya" → Body recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №082 Dragee "Zarya" Body recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 496.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85307.82 307.36 —   —   99.75 307.05 
Starch syrup78.0 157.09 122.53 0.30 0.47 42.75 67.16 
Apple puree [GOST]10.0 74.64 7.46 0.0920.0708.6236.44 
Mountain ash podvarka69.0 18.66 12.88 —   —   67.00 12.50 
Citric acid (E330)98.0 2.68 2.63 —   —   —   —   
Sign up40.0 1.87 0.75 —   —   —   —   
Essence—  1.84 —   —   —   —   —   
Total453.61 0.11 0.54 79.14 393.15 
Output in finished product90.0 447.12 0.1  0.53 78.0  387.53 
Mass fraction by dry matter447.12 0.1  0.53 86.7  387.53 
To the aqueous phase88.6  
List of recipes

№082 Dragee "Zarya" (Body recipe) included in recipes:

№082 Dragee "Zarya"Glossing recipe
№082 Dragee "Zarya"Coating recipe

Recipe on №082 Dragee "Zarya" (Body recipe) contained in handbooks:

calculations, forms, documents: