KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe Sponge cake with butter recipe for cake "Bucuria"

Sponge cake with butter recipe for cake "Bucuria"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up246.65 263.79 296.13 58.87 
Granulated sugar214.11 228.98 257.06 51.10 
Flour, premium213.76 228.62 256.65 51.02 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]164.48 175.91 197.47 39.26 
Vanilla essence5.11 5.47 6.14 1.22 
Total844.10 902.76 1013.44 201.47 
Output