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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Sponge cake with butter
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Sponge cake with butter
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Sponge cake with butter
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Sponge cake with butter contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Sponge cake with butter
- Technological map Sponge cake with butter
- Energy value Sponge cake with butter
- Mass fraction of sugar and fat Sponge cake with butter
- Nutritional value Sponge cake with butter
- Constructor ganache Sponge cake with butter
- The cost of raw materials for Sponge cake with butter
- Homemade recipe Sponge cake with butter
- Technology instruction Sponge cake with butter
- Recipe Sponge cake with butter
- Technical and technological map Sponge cake with butter