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All groups → All semi-finished products → Baked semi-finished products → Sponge cake with butter → recipe for cake "Bucuria" → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Sponge cake with butter recipe for cake "Bucuria"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 956.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up27.0 363.36 98.11 11.99 43.57 0.73 2.65 
Granulated sugar99.85315.42 314.94 —   —   99.75 314.63 
Flour, premium85.5 314.91 269.25 1.09 3.43 1.59 5.01 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 242.30 203.54 82.50 199.90 —/0.80 —/1.94 
Vanilla essence—  7.53 —   —   —   —   —   
Total885.83 25.82 246.90 33.84 323.55 
Output in finished product87.0 831.81 24.2  231.84 31.8  303.82 
Mass fraction by dry matter831.81 27.9  231.84 36.5  303.82 
To the aqueous phase71.0  
List of recipes

Sponge cake with butter (recipe for cake "Bucuria") included in recipes:

№221 Cake "Bucuria"No. 221

Recipe on Sponge cake with butter contained in handbooks:

calculations, forms, documents: