KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №085 Dragee "Penishka" ("Milk") Caramel mass recipe

№085 Dragee "Penishka" ("Milk") Caramel mass recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up492.64 110.71 139.24 175.52 
Starch syrup227.94 51.23 64.43 81.21 
Whole condensed milk with sugar the weight ratio of fat 8.5%73.20 16.45 20.69 26.08 
Vanilla essence1.68 0.38 0.48 0.60 
Total795.46 178.76 224.84 283.41 
Output