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All groups → All products → Dragee → Dragee caramel → №085 Dragee "Penishka" ("Milk") → Caramel mass recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №085 Dragee "Penishka" ("Milk") Caramel mass recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 672.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85452.86 452.18 —   —   99.75 451.73 
Starch syrup78.0 209.54 163.44 0.30 0.63 42.75 89.58 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 67.29 49.79 8.57 5.77 44.56/11.39 29.98/7.66 
Vanilla essence—  1.55 —   —   —   —   —   
Total665.42 0.95 6.40 85.64 576.27 
Output in finished product98.0 659.44 0.9  6.34 84.9  571.09 
Mass fraction by dry matter659.44 1.0  6.34 86.6  571.09 
To the aqueous phase97.7  
List of recipes

№085 Dragee "Penishka" ("Milk") (Caramel mass recipe) included in recipes:

№085 Dragee "Penishka" ("Milk")Body recipe
№085 Dragee "Penishka" ("Milk")Coating recipe
№085 Dragee "Penishka" ("Milk")Glossing recipe

Recipe on №085 Dragee "Penishka" ("Milk") (Caramel mass recipe) contained in handbooks:

calculations, forms, documents: