KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №087 Dragee "Fruit" Body recipe

№087 Dragee "Fruit" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up543.34 92.94 267.50 396.90 
Filling recipe180.65 30.90 88.94 131.96 
Lactic acid (E270)5.84 1.00 2.88 4.27 
Essence2.70 0.46 1.33 1.97 
Total732.54 125.30 360.65 535.11 
Output

№087 Dragee "Fruit" Caramel mass recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up386.97 66.19 190.52 282.67 
Starch syrup193.54 33.10 95.28 141.38 
Total580.51 99.30 285.80 424.05 
Output543.34 92.94 267.50 396.90 

№087 Dragee "Fruit" Filling recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up106.22 18.17 52.30 77.59 
Granulated sugar102.09 17.46 50.26 74.57 
Starch syrup50.60 8.66 24.91 36.96 
Lactic acid (E270)2.71 0.46 1.33 1.98 
Total261.62 44.75 128.80 191.11 
Output180.65 30.90 88.94 131.96 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up489.05 83.65 240.78 357.25 
Starch syrup244.14 41.76 120.20 178.34 
Fruit puree106.22 18.17 52.30 77.59 
Lactic acid (E270)8.55 1.46 4.21 6.25 
Essence2.70 0.46 1.33 1.97 
Total850.67 145.51 418.81 621.40 
Output730.20 124.90 359.50 533.40