KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe №088 Dragee "Fruit and liqueur" Caramel mass recipe

№088 Dragee "Fruit and liqueur" Caramel mass recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up532.51 128.62 226.27 537.07 
Starch syrup266.33 64.33 113.16 268.61 
Total798.84 192.95 339.43 805.68 
Output