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All groups → All products → Dragee → Dragee caramel → №088 Dragee "Fruit and liqueur" → Caramel mass recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №088 Dragee "Fruit and liqueur" Caramel mass recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 743.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85529.45 528.66 —   —   99.75 528.13 
Starch syrup78.0 264.80 206.54 0.30 0.79 42.75 113.20 
Total735.20 0.11 0.79 86.27 641.33 
Output in finished product98.0 728.53 0.1  0.78 85.5  635.51 
Mass fraction by dry matter728.53 0.1  0.78 87.2  635.51 
To the aqueous phase97.7  
List of recipes

№088 Dragee "Fruit and liqueur" (Caramel mass recipe) included in recipes:

№088 Dragee "Fruit and liqueur"Glossing recipe
№088 Dragee "Fruit and liqueur"Coating recipe
№088 Dragee "Fruit and liqueur"Body recipe

Recipe on №088 Dragee "Fruit and liqueur" (Caramel mass recipe) contained in handbooks:

calculations, forms, documents: