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All groups → All products → Dragee → Dragee caramel → №089 Dragee "Ladoga" → Coating recipe → Constructor ganache

Constructor ganache: Coating recipe

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 932.8 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	380.03	379.46
Starch syrup	78.0	261.47	203.95
Powdered sugar	99.85	237.58	237.23
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	59.07	43.71
Cocoa powder [Skurikhin]	95.0	41.79	39.70
Sign up	—	6.08	—
Vanilla essence	—	3.02	—
Total			904.04
Output in finished product	95.2	932.80	888.03

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	4.8	20 maximum
total sugar, %	748.4	25-30 minimum
cocoa butter, %	6.2	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	32.8	10-16 maximum
dairy fat, %	5.0	15 maximum
total fat, %	12	25-40
milk solids not fat (MSNF), %	12.2
proteins, %	14
alcohol, %	0.0

List of recipes

№089 Dragee "Ladoga" (Coating recipe) included in recipes:

№089 Dragee "Ladoga"

Glossing recipe

Recipe on №089 Dragee "Ladoga" (Coating recipe) contained in handbooks:

1973 Dragee recipes.

Constructor ganache: Coating recipe

№089 Dragee "Ladoga" (Coating recipe) included in recipes:

Recipe on №089 Dragee "Ladoga" (Coating recipe) contained in handbooks:

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