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All groups → All products → Dragee → Dragee caramel → №089 Dragee "Ladoga" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №089 Dragee "Ladoga" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 449.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85183.09 182.81 —   —   99.75 182.63 
Starch syrup78.0 125.97 98.26 0.30 0.38 42.75 53.85 
Powdered sugar99.85114.46 114.29 —   —   99.80 114.23 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 28.46 21.06 8.57 2.44 44.56/11.39 12.68/3.24 
Cocoa powder [Skurikhin]95.0 20.13 19.13 15.00 3.02 2.00 0.40 
Sign up—  2.93 —   —   —   —   —   
Vanilla essence—  1.46 —   —   —   —   —   
Total435.54 1.30 5.84 81.42 365.90 
Output in finished product95.2 427.83 1.3  5.74 80.0  359.42 
Mass fraction by dry matter427.83 1.3  5.74 84.0  359.42 
To the aqueous phase94.3  
List of recipes

№089 Dragee "Ladoga" (Coating recipe) included in recipes:

№089 Dragee "Ladoga"Glossing recipe

Recipe on №089 Dragee "Ladoga" (Coating recipe) contained in handbooks:

calculations, forms, documents: