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All groups → All products → Dragee → Dragee caramel → №089 Dragee "Ladoga" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №089 Dragee "Ladoga" Glossing recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 856.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85350.12 349.60 —   —   99.75 349.24 
Starch syrup78.0 240.48 187.57 0.30 0.72 42.75 102.81 
Powdered sugar99.85218.51 218.18 —   —   99.80 218.07 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 54.33 40.20 8.57 4.66 44.56/11.39 24.21/6.19 
Cocoa powder [Skurikhin]95.0 38.43 36.51 15.00 5.76 2.00 0.77 
Sign up—  5.85 —   —   —   —   —   
Vanilla essence—  2.78 —   —   —   —   —   
Talc (E553(iii))100.0 1.03 1.03 —   —   —   —   
Vegetable oil100.0 0.17 0.17 99.90 0.17 —   —   
Wax (E901)100.0 0.11 0.11 —   —   —   —   
Sign up100.0 0.0570.057—   —   —   —   
Total833.44 1.32 11.31 81.65 699.12 
Output in finished product95.2 815.10 1.3  11.06 79.9  683.74 
Mass fraction by dry matter815.10 1.4  11.06 83.9  683.74 
To the aqueous phase94.3  
List of recipes

Recipe on №089 Dragee "Ladoga" contained in handbooks:

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