KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Dragee → Dragee caramel → №089 Dragee "Ladoga" → Glossing recipe → Home

Homemade recipe №089 Dragee "Ladoga" Glossing recipe

№089 Dragee "Ladoga" Glossing recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up62.12 977.04 216.13 785.16 
Talc (E553(iii))0.0751.17 0.26 0.94 
Condir0.0620.98 0.22 0.79 
Gloss0.0250.39 0.0870.31 
Total62.29 979.59 216.69 787.20 
Output
List of recipes

№089 Dragee "Ladoga" Coating recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up40.25 633.03 140.03 508.71 
Powdered sugar15.82 248.85 55.05 199.98 
Watering syrup4.01 63.12 13.96 50.72 
Cocoa powder [Skurikhin]2.78 43.77 9.68 35.18 
Vanilla essence0.0620.98 0.22 0.79 
Total62.93 989.74 218.94 795.37 
Output62.12 977.04 216.13 785.16 

№089 Dragee "Ladoga" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up29.37 461.98 102.19 371.25 
Filling recipe10.93 171.87 38.02 138.11 
Vanilla essence (in the filling)0.0801.27 0.28 1.02 
Total40.38 635.11 140.49 510.38 
Output40.25 633.03 140.03 508.71 

№089 Dragee "Ladoga" Caramel mass recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up20.92 329.02 72.78 264.41 
Starch syrup10.46 164.56 36.40 132.24 
Vanilla essence0.0590.92 0.20 0.74 
Total31.44 494.51 109.39 397.39 
Output29.37 461.98 102.19 371.25 

№089 Dragee "Ladoga" Filling recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up5.14 80.78 17.87 64.91 
Whole condensed milk with sugar the weight ratio of fat 8.5%3.93 61.87 13.69 49.72 
Granulated sugar2.57 40.49 8.96 32.54 
Total11.64 183.14 40.51 147.17 
Output10.93 171.87 38.02 138.11 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up1.81 28.54 6.31 22.93 
Starch syrup1.81 28.54 6.31 22.93 
water0.40 6.37 1.41 5.12 
Total4.03 63.44 14.03 50.98 
Output4.01 63.12 13.96 50.72 

Condir Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.0440.69 0.15 0.56 
water0.0190.30 0.0650.24 
Total0.0630.99 0.22 0.79 
Output0.0620.98 0.22 0.79 

Gloss Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.0120.20 0.0430.16 
Wax (E901)0.0080.13 0.0290.10 
Paraffin (E905c(i))0.0040.0650.0140.052
Total0.0250.39 0.0870.31 
Output0.0250.39 0.0870.31 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up25.35 398.74 88.21 320.43 
Starch syrup17.41 273.87 60.58 220.08 
Powdered sugar15.82 248.85 55.05 199.98 
Whole condensed milk with sugar the weight ratio of fat 8.5%3.93 61.87 13.69 49.72 
Cocoa powder [Skurikhin]2.78 43.77 9.68 35.18 
Sign up0.42 6.66 1.47 5.35 
Vanilla essence0.20 3.17 0.70 2.55 
Talc (E553(iii))0.0751.17 0.26 0.94 
Vegetable oil0.0120.20 0.0430.16 
Wax (E901)0.0080.13 0.0290.10 
Sign up0.0040.0650.0140.052
Total66.03 1038.50 229.73 834.55 
Output62.00 975.10 215.70 783.60 

Recipe on №089 Dragee "Ladoga" contained in handbooks:

calculations, forms, documents: