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All groups → All products → Dragee → Dragee nut → No. 090 Dragee "Peanuts in cocoa powder" → Glossing recipe → Consolidated recipe

Consolidated recipe: No. 090 Dragee "Peanuts in cocoa powder"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 985.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	1.18	1.18
3	Condir	70.0	1.00	0.70	0.99	0.69
4	Gloss	100.0	0.40	0.40	0.39	0.39
	Total	1.5 98.5	1001.60	986.32	987.48	972.41
	Losses 0.13%			1.32		1.30
	Output	1.5 98.5	1000.00	985.00		971.11
	Losses before baking/boiling, shrinkage 0.06666%	98.5	0.67	0.66	0.66	0.65
	Baking/boiling 0.03%		0.26		0.26
	Losses after baking/boiling, shrinkage 0.06666%	98.5	0.67	0.66	0.66	0.65

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 984.91 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Roasted peanut kernels	97.5	258.00	251.55	254.11	247.76
3	Watering syrup	80.0	156.00	124.80	153.65	122.92
4	Cocoa powder [Skurikhin]	95.0	40.40	38.38	39.79	37.80
5	Peanut flour	93.0	20.20	18.79	19.90	18.50
6	Sign up
	Total	4.0 96.0	1039.10	997.07	1023.42	982.03
	Losses 1.2%			12.07		11.89
	Output	1.5 98.5	1000.00	985.00	984.91	970.14
	Losses before baking/boiling, shrinkage 0.60524%	96.0	6.29	6.03	6.19	5.94
	Baking/boiling 2.58%		26.68		26.28
	Losses after baking/boiling, shrinkage 0.60524%	98.5	6.13	6.03	6.03	5.94

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 153.65 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	69.46	54.18
3	water	—	100.87	—	15.50	—
	Total	20.0 80.0	1005.07	804.06	154.43	123.54
	Losses 0.5%			4.06		0.62
	Output	20.0 80.0	1000.00	800.00	153.65	122.92
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.39	0.31
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.39	0.31

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.99 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.30	—
	Total	30.0 70.0	1011.34	707.94	1.00	0.70
	Losses 1.1%			7.94		0.008
	Output	30.0 70.0	1000.00	700.00	0.99	0.69
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.006	0.004
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.006	0.004

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.39 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.13	0.13
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.066	0.066
	Total	— 100.0	1000.00	1000.00	0.39	0.39
	Output	— 100.0	1000.00	1000.00	0.39	0.39

Consolidated recipe, k=1.004046
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 985.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	555.89	555.05	558.13	557.30
2	Roasted peanut kernels	97.5	254.11	247.76	255.14	248.76
3	Granulated sugar	99.85	70.16	70.06	70.45	70.34
4	Starch syrup	78.0	69.46	54.18	69.74	54.40
5	Cocoa powder [Skurikhin]	95.0	39.79	37.80	39.95	37.95
6	Sign up	93.0	19.90	18.50	19.98	18.58
7	water	—	15.80	—	15.86	—
8	Talc (E553(iii))	100.0	1.18	1.18	1.19	1.19
9	Vegetable oil	100.0	0.20	0.20	0.20	0.20
10	Wax (E901)	100.0	0.13	0.13	0.13	0.13
11	Sign up	—	0.10	—	0.10	—
12	Paraffin (E905c(i))	100.0	0.066	0.066	0.066	0.066
	Total		1026.78	984.93	1030.93	988.91
	Total phase loss 1.4%			13.82
	Other losses 0.4%					3.99
	General losses 1.8%					17.80
	Output	98.5	985.90	971.11	985.90	971.11

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	no data		no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	no data		no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	Yes	roasted peanut kernels; peanut flour	no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	no data		no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Recipe on No. 090 Dragee "Peanuts in cocoa powder" contained in handbooks:

1973 Dragee recipes.

Consolidated recipe: No. 090 Dragee "Peanuts in cocoa powder"

Recipe on No. 090 Dragee "Peanuts in cocoa powder" contained in handbooks:

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