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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №100 Dragee "Cherry in chocolate" Recipe for 1st knurling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 171.32 | 420.88 | 80.37 | 392.68 |
Powdered sugar | 60.60 | 148.89 | 28.43 | 138.92 |
Cocoa powder [Skurikhin] | 17.35 | 42.63 | 8.14 | 39.77 |
Granulated sugar | 4.22 | 10.36 | 1.98 | 9.67 |
Starch syrup | 4.22 | 10.36 | 1.98 | 9.67 |
Sign up | 0.94 | 2.31 | 0.44 | 2.16 |
Total | 258.65 | 635.44 | 121.34 | 592.87 |
Output | 243.00 | 597.00 | 114.00 | 557.00 |
№100 Dragee "Cherry in chocolate" | Glossing recipe | |
№100 Dragee "Cherry in chocolate" | Recipe for 2nd knurling | |
№100 Dragee "Cherry in chocolate" | Coating with chocolate |
Recipe on №100 Dragee "Cherry in chocolate" (Recipe for 1st knurling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Recipe for 1st knurling
- Technological map Recipe for 1st knurling
- Energy value Recipe for 1st knurling
- Mass fraction of sugar and fat Recipe for 1st knurling
- Nutritional value Recipe for 1st knurling
- Constructor ganache Recipe for 1st knurling
- The cost of raw materials for Recipe for 1st knurling
- Homemade recipe Recipe for 1st knurling
- Technology instruction Recipe for 1st knurling
- Recipe Recipe for 1st knurling
- Technical and technological map Recipe for 1st knurling