KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №100 Dragee "Cherry in chocolate" Recipe for 1st knurling

№100 Dragee "Cherry in chocolate" Recipe for 1st knurling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up171.32 420.88 80.37 392.68 
Powdered sugar60.60 148.89 28.43 138.92 
Cocoa powder [Skurikhin]17.35 42.63 8.14 39.77 
Watering syrup9.33 22.92 4.38 21.39 
Total258.60 635.33 121.32 592.76 
Output

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up4.22 10.36 1.98 9.67 
Starch syrup4.22 10.36 1.98 9.67 
water0.94 2.31 0.44 2.16 
Total9.38 23.04 4.40 21.50 
Output9.33 22.92 4.38 21.39 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up171.32 420.88 80.37 392.68 
Powdered sugar60.60 148.89 28.43 138.92 
Cocoa powder [Skurikhin]17.35 42.63 8.14 39.77 
Granulated sugar4.22 10.36 1.98 9.67 
Starch syrup4.22 10.36 1.98 9.67 
Sign up0.94 2.31 0.44 2.16 
Total258.65 635.44 121.34 592.87 
Output243.00 597.00 114.00 557.00