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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №106 Dragee "Black currant in chocolate" Recipe for 1st knurling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 342.33 | 619.78 | 426.00 | 650.38 |
| Powdered sugar | 109.09 | 197.50 | 135.75 | 207.25 |
| Cocoa powder [Skurikhin] | 35.80 | 64.81 | 44.55 | 68.01 |
| Granulated sugar | 8.48 | 15.34 | 10.55 | 16.10 |
| Starch syrup | 8.48 | 15.34 | 10.55 | 16.10 |
| Sign up | 1.89 | 3.42 | 2.35 | 3.59 |
| Total | 506.05 | 916.20 | 629.74 | 961.43 |
| Output | 484.40 | 877.00 | 602.80 | 920.30 |
| №106 Dragee "Black currant in chocolate" | Coating with chocolate | |
| №106 Dragee "Black currant in chocolate" | Glossing recipe | |
| №106 Dragee "Black currant in chocolate" | Recipe for 2nd knurling |
Recipe on №106 Dragee "Black currant in chocolate" (Recipe for 1st knurling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Recipe for 1st knurling
- Technological map Recipe for 1st knurling
- Energy value Recipe for 1st knurling
- Mass fraction of sugar and fat Recipe for 1st knurling
- Nutritional value Recipe for 1st knurling
- Constructor ganache Recipe for 1st knurling
- The cost of raw materials for Recipe for 1st knurling
- Homemade recipe Recipe for 1st knurling
- Technology instruction Recipe for 1st knurling
- Recipe Recipe for 1st knurling
- Technical and technological map Recipe for 1st knurling