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Homemade recipe №106 Dragee "Black currant in chocolate" Recipe for 2nd knurling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 291.57 | 212.41 | 273.17 | 246.46 |
Powdered sugar | 212.00 | 154.44 | 198.62 | 179.20 |
Cocoa powder [Skurikhin] | 69.04 | 50.30 | 64.69 | 58.36 |
Granulated sugar | 16.27 | 11.85 | 15.24 | 13.75 |
Starch syrup | 16.27 | 11.85 | 15.24 | 13.75 |
Sign up | 3.63 | 2.64 | 3.40 | 3.07 |
Total | 608.79 | 443.50 | 570.37 | 514.60 |
Output | 572.00 | 416.70 | 535.90 | 483.50 |
№106 Dragee "Black currant in chocolate" | Coating with chocolate | |
№106 Dragee "Black currant in chocolate" | Glossing recipe |
Recipe on №106 Dragee "Black currant in chocolate" (Recipe for 2nd knurling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Recipe for 2nd knurling
- Technological map Recipe for 2nd knurling
- Energy value Recipe for 2nd knurling
- Mass fraction of sugar and fat Recipe for 2nd knurling
- Nutritional value Recipe for 2nd knurling
- Constructor ganache Recipe for 2nd knurling
- The cost of raw materials for Recipe for 2nd knurling
- Homemade recipe Recipe for 2nd knurling
- Technology instruction Recipe for 2nd knurling
- Recipe Recipe for 2nd knurling
- Technical and technological map Recipe for 2nd knurling