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All groups → All products → Caramel → Caramel with fruit and berry fillings → №058 Caramel "Dessert", wrapped → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 34.2 g
unfinished
products
in kind
in solids
Sign up99.8519.33 19.30 
Apple puree [GOST]10.0 18.81 1.88 
Starch syrup78.0 9.66 7.54 
Lactic acid (E270)40.0 0.68 0.27 
Essence of rum—  0.033—   
Total28.99 
Output in finished product84.0 34.20 28.73 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %16.020 maximum
total sugar, %24.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

№058 Caramel "Dessert", wrapped (Filling) included in recipes:

№058 Caramel "Dessert", wrappedReady caramel

Recipe on №058 Caramel "Dessert", wrapped (Filling) contained in handbooks:

calculations, forms, documents: