KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №058 Caramel "Dessert", wrapped Filling

№058 Caramel "Dessert", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up22.10 371.89 235.81 224.17 
Apple puree [GOST]21.50 361.96 229.52 218.18 
Starch syrup11.05 185.95 117.91 112.09 
Lactic acid (E270)0.78 13.16 8.35 7.93 
Essence of rum0.0380.64 0.40 0.38 
Total55.47 933.59 591.99 562.76 
Output