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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Caramal without gloss
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Filling
- Preparation - Caramel mass
- Preparation - Caramal without gloss
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Filling
- Preparation - Caramel mass
- Preparation - Caramal without gloss
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe Caramal without gloss
- Technological map Caramal without gloss
- Energy value Caramal without gloss
- Mass fraction of sugar and fat Caramal without gloss
- Nutritional value Caramal without gloss
- Constructor ganache Caramal without gloss
- The cost of raw materials for Caramal without gloss
- Homemade recipe Caramal without gloss
- Technology instruction Caramal without gloss
- Recipe Caramal without gloss
- Technical and technological map Caramal without gloss