KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 059 Caramel "Dessert pillow", glossy Caramal without gloss

No. 059 Caramel "Dessert pillow", glossy Caramal without gloss

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up570.04 696.71 158.42 306.26 
Filling143.10 174.90 39.77 76.89 
Total713.14 871.62 198.19 383.15 
Output

No. 059 Caramel "Dessert pillow", glossy Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up403.32 492.95 112.09 216.69 
Starch syrup201.66 246.48 56.05 108.35 
Citric acid (E330)3.42 4.18 0.95 1.84 
Dye0.57 0.70 0.16 0.31 
Essence0.57 0.70 0.16 0.31 
Total609.55 745.00 169.40 327.49 
Output570.04 696.71 158.42 306.26 

No. 059 Caramel "Dessert pillow", glossy Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up80.35 98.20 22.33 43.17 
Apple puree [GOST]78.71 96.20 21.87 42.29 
Starch syrup40.17 49.10 11.16 21.58 
Lactic acid (E270)2.86 3.50 0.80 1.54 
Essence0.14 0.17 0.0400.077
Total202.23 247.17 56.20 108.65 
Output143.10 174.90 39.77 76.89 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up483.67 591.15 134.42 259.86 
Starch syrup241.84 295.58 67.21 129.93 
Apple puree [GOST]78.71 96.20 21.87 42.29 
Citric acid (E330)3.42 4.18 0.95 1.84 
Lactic acid (E270)2.86 3.50 0.80 1.54 
Sign up0.71 0.87 0.20 0.38 
Dye0.57 0.70 0.16 0.31 
Total811.78 992.17 225.61 436.14 
Output711.00 869.00 197.60 382.00