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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 059 Caramel "Dessert pillow", glossy → Caramal without gloss → Consolidated recipe

Consolidated recipe Caramal without gloss

Caramal without gloss
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 803 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Filling83.5 201.27 168.06 161.62 134.95 
Total5.0 95.0 1003.01 952.96 805.42 765.23 
Losses 0.3%2.86 2.30 
Output5.0 95.0 1000.00 950.10 762.93 
Losses before baking/boiling, shrinkage 0.15026%95.0 1.51 1.43 1.21 1.15 
Baking/boiling -0.0%-0.004-0.003
Losses after baking/boiling, shrinkage 0.15026%95.0 1.51 1.43 1.21 1.15 
List of recipes
Caramel mass
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 643.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 353.77 275.94 227.76 177.65 
3Citric acid (E330)91.2 6.00 5.47 3.86 3.52 
4Dye—  1.00 —   0.64 —   
5Essence—  1.00 —   0.64 —   
Total7.6 92.4 1069.31 987.89 688.42 636.00 
Losses 0.9%8.89 5.72 
Output2.1 97.9 1000.00 979.00 643.80 630.28 
Losses before baking/boiling, shrinkage 0.45001%92.4 4.81 4.45 3.10 2.86 
Baking/boiling 5.63%59.96 38.60 
Losses after baking/boiling, shrinkage 0.45001%97.9 4.54 4.45 2.92 2.86 
Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 161.62 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 550.00 55.00 88.89 8.89 
3Starch syrup78.0 280.73 218.97 45.37 35.39 
4Lactic acid (E270)40.0 20.00 8.00 3.23 1.29 
5Essence—  1.00 —   0.16 —   
Total40.4 59.6 1413.18 842.58 228.40 136.18 
Losses 0.9%7.58 1.22 
Output16.5 83.5 1000.00 835.00 161.62 134.95 
Losses before baking/boiling, shrinkage 0.44965%59.6 6.35 3.79 1.03 0.61 
Baking/boiling 28.6%402.29 65.02 
Losses after baking/boiling, shrinkage 0.44965%83.5 4.54 3.79 0.73 0.61 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 803 kg finished product
in kind
in solids
1Sign up99.85546.25 545.43 
2Starch syrup78.0 273.13 213.04 
3Apple puree [GOST]10.0 88.89 8.89 
4Citric acid (E330)91.2 3.86 3.52 
5Lactic acid (E270)40.0 3.23 1.29 
6Sign up—  0.81 —   
7Dye—  0.64 —   
Total916.82 772.18 
General losses 1.2%9.25 
Output95.0 803.00 762.93 
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