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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 065 Cranberry Caramel, open → Sugar-sprinkled caramel → Constructor ganache

Constructor ganache: No. 065 Cranberry Caramel, open

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 731 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	516.68	515.90
Starch syrup	78.0	220.99	172.38
Apple puree [GOST]	10.0	69.38	6.94
Cranberry puree	10.0	33.75	3.38
Lactic acid (E270)	40.0	2.25	0.90
Sign up	91.2	1.90	1.73
Cranberry essence	—	0.66	—
Paint red	—	0.071	—
Total			701.22
Output in finished product	94.4	731.00	690.28

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	5.6	20 maximum
total sugar, %	606.2	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	0.5	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	0.2
alcohol, %	0.0

List of recipes

Constructor ganache: No. 065 Cranberry Caramel, open

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