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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 065 Cranberry Caramel, open
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 631.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 445.09 | 444.43 | 446.42 | 445.75 |
Starch syrup | 190.38 | 148.49 | 190.94 | 148.94 |
Apple puree [GOST] | 59.76 | 5.98 | 59.94 | 5.99 |
Cranberry puree | 29.07 | 2.91 | 29.16 | 2.92 |
Lactic acid (E270) | 1.94 | 0.78 | 1.94 | 0.78 |
Sign up | 1.63 | 1.49 | 1.64 | 1.50 |
Cranberry essence | 0.57 | — | 0.57 | — |
Paint red | 0.061 | — | 0.061 | — |
Total | 728.51 | 604.07 | 730.69 | 605.87 |
Total phase loss 1.3% | 7.65 | |||
Other losses 0.3% | 1.80 | |||
General losses 1.6% | 9.45 | |||
Output | 631.60 | 596.42 | 631.60 | 596.42 |
- Consolidated recipe No. 065 Cranberry Caramel, open
- Technological map No. 065 Cranberry Caramel, open
- Energy value No. 065 Cranberry Caramel, open
- Mass fraction of sugar and fat No. 065 Cranberry Caramel, open
- Nutritional value No. 065 Cranberry Caramel, open
- Constructor ganache No. 065 Cranberry Caramel, open
- The cost of raw materials for No. 065 Cranberry Caramel, open
- Homemade recipe No. 065 Cranberry Caramel, open
- Technology instruction No. 065 Cranberry Caramel, open
- Recipe No. 065 Cranberry Caramel, open
- Technical and technological map No. 065 Cranberry Caramel, open