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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 067 Caramel "Krepysh", wrapped → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 230.1 g
unfinished
products
in kind
in solids
Sign up10.0 115.05 11.50 
Granulated sugar99.85113.62 113.45 
Starch syrup78.0 56.81 44.31 
Carrot syrup68.0 35.19 23.93 
Lactic acid (E270)40.0 4.60 1.84 
Sign up—  0.23 —   
Total195.04 
Output in finished product84.0 230.10 193.28 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %16.020 maximum
total sugar, %146.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.325-40
milk solids not fat (MSNF), %0.0
proteins, %0.3
alcohol, %0.0
List of recipes

No. 067 Caramel "Krepysh", wrapped (Filling) included in recipes:

No. 067 Caramel "Krepysh", wrappedReady caramel

Recipe on No. 067 Caramel "Krepysh", wrapped (Filling) contained in handbooks:

calculations, forms, documents: