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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 067 Caramel "Krepysh", wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 067 Caramel "Krepysh", wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 398.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up10.0 199.40 19.94 0.0920.18 8.62317.19 
Granulated sugar99.85196.93 196.63 —   —   99.75 196.44 
Starch syrup78.0 98.46 76.80 0.30 0.30 42.75 42.09 
Carrot syrup68.0 60.98 41.47 —   —   —   —   
Lactic acid (E270)40.0 7.98 3.19 —   —   —   —   
Sign up—  0.40 —   —   —   —   —   
Total338.03 0.12 0.48 64.12 255.72 
Output in finished product84.0 334.99 0.1  0.48 63.5  253.42 
Mass fraction by dry matter334.99 0.1  0.48 75.7  253.42 
To the aqueous phase79.9  
List of recipes

No. 067 Caramel "Krepysh", wrapped (Filling) included in recipes:

No. 067 Caramel "Krepysh", wrappedReady caramel

Recipe on No. 067 Caramel "Krepysh", wrapped (Filling) contained in handbooks:

calculations, forms, documents: