KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 067 Caramel "Krepysh", wrapped Filling

No. 067 Caramel "Krepysh", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up331.20 162.95 361.75 415.70 
Granulated sugar327.09 160.93 357.26 410.55 
Starch syrup163.55 80.46 178.63 205.27 
Carrot syrup101.29 49.84 110.64 127.14 
Lactic acid (E270)13.25 6.52 14.47 16.63 
Sign up0.66 0.33 0.72 0.83 
Total937.04 461.02 1023.48 1176.12 
Output