KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Caramel → Caramel with fruit and berry fillings → №068 Caramel "Gooseberry", "Lemons", "Tangerines" glossy → Filling → Home

Homemade recipe №068 Caramel "Gooseberry", "Lemons", "Tangerines" glossy Filling

№068 Caramel "Gooseberry", "Lemons", "Tangerines" glossy Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up293.41 14.60 359.95 236.31 
Apple puree [GOST]287.43 14.30 352.60 231.50 
Starch syrup146.71 7.30 179.98 118.16 
Lactic acid (E270)10.45 0.52 12.82 8.42 
Essence0.52 0.0260.64 0.42 
Total738.53 36.74 905.99 594.81 
Output
List of recipes

№068 Caramel "Gooseberry", "Lemons", "Tangerines" glossy (Filling) included in recipes:

№068 Caramel "Gooseberry", "Lemons", "Tangerines" glossyCaramel without gloss
№068 Caramel "Gooseberry", "Lemons", "Tangerines" glossyFinished glossy caramel

calculations, forms, documents: