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All groups → All products → Caramel → Caramel with fruit and berry fillings → №068 Caramel "Gooseberry", "Lemons", "Tangerines" glossy → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 685 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 550.00 55.00 376.75 37.68 
3Starch syrup78.0 280.73 218.97 192.30 149.99 
4Lactic acid (E270)40.0 20.00 8.00 13.70 5.48 
5Essence—  1.00 —   0.68 —   
Total40.4 59.6 1413.18 842.58 968.03 577.17 
Losses 0.9%7.58 5.19 
Output16.5 83.5 1000.00 835.00 571.98 
Losses before baking/boiling, shrinkage 0.44965%59.6 6.35 3.79 4.35 2.60 
Baking/boiling 28.6%402.29 275.57 
Losses after baking/boiling, shrinkage 0.44965%83.5 4.54 3.79 3.11 2.60 
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