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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 070 Caramel "Forest", wrapped → Ready caramel → Home

Homemade recipe No. 070 Caramel "Forest", wrapped Ready caramel

No. 070 Caramel "Forest", wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up316.78 219.05 173.93 164.66 
Filling169.79 117.41 93.22 88.26 
Total486.57 336.45 267.15 252.92 
Output
List of recipes

No. 070 Caramel "Forest", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up224.14 154.99 123.06 116.51 
Starch syrup112.07 77.49 61.53 58.25 
Citric acid (E330)1.90 1.31 1.04 0.99 
Cranberry essence0.32 0.22 0.17 0.16 
Dye0.24 0.16 0.13 0.12 
Total338.66 234.18 185.94 176.04 
Output316.78 219.05 173.93 164.66 

No. 070 Caramel "Forest", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up95.92 66.33 52.66 49.86 
Apple puree [GOST]50.94 35.22 27.97 26.48 
Cranberry puree50.94 35.22 27.97 26.48 
Starch syrup47.96 33.16 26.33 24.93 
Lactic acid (E270)1.36 0.94 0.75 0.71 
Sign up0.17 0.12 0.0910.086
Total247.28 170.99 135.77 128.54 
Output169.79 117.41 93.22 88.26 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up320.06 221.31 175.72 166.37 
Starch syrup160.03 110.66 87.86 83.18 
Apple puree [GOST]50.94 35.22 27.97 26.48 
Cranberry puree50.94 35.22 27.97 26.48 
Citric acid (E330)1.90 1.31 1.04 0.99 
Sign up1.36 0.94 0.75 0.71 
Cranberry essence0.48 0.33 0.27 0.25 
Dye0.24 0.16 0.13 0.12 
Total585.94 405.17 321.70 304.57 
Output482.30 333.50 264.80 250.70 

Recipe on No. 070 Caramel "Forest", wrapped contained in handbooks:

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