KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 070 Caramel "Forest", wrapped → Ready caramel → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 070 Caramel "Forest", wrapped Ready caramel

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 674.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85447.87 447.20 —   —   99.75 446.75 
Starch syrup78.0 223.94 174.67 0.30 0.67 42.75 95.73 
Apple puree [GOST]10.0 71.28 7.13 0.0920.0708.6236.15 
Cranberry puree10.0 71.28 7.13 —   —   —   —   
Citric acid (E330)91.2 2.66 2.43 —   —   —   —   
Sign up40.0 1.90 0.76 —   —   —   —   
Cranberry essence—  0.68 —   —   —   —   —   
Dye—  0.33 —   —   —   —   —   
Total639.31 0.11 0.74 81.29 548.63 
Output in finished product93.0 627.99 0.1  0.73 79.9  538.92 
Mass fraction by dry matter627.99 0.1  0.73 85.8  538.92 
To the aqueous phase92.0  
List of recipes

Recipe on No. 070 Caramel "Forest", wrapped contained in handbooks:

calculations, forms, documents: