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All groups → All products → Marmalade → Fruit jelly marmalade → molded on citrus pectin → №040 "Cydonia" marmalade → No. 040 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №040 "Cydonia" marmalade No. 040

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 618.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85423.62 422.98 —   —   99.75 422.56 
Starch syrup78.0 91.92 71.70 0.30 0.28 42.75 39.30 
Japanese quince puree10.0 74.23 7.42 —   —   —   —   
water—  20.39 —   —   —   —   —   
Citrus pectin (E440)92.0 7.73 7.11 —   —   9.30 0.72 
Sign up40.0 6.19 2.47 —   —   —   —   
Citric acid (E330)91.2 5.26 4.80 —   —   —   —   
Dye tartrazine (E102)—  0.19 —   —   —   —   —   
Indigo dye (E132)—  0.19 —   —   —   —   —   
Pineapple essence—  0.15 —   —   —   —   —   
Total516.49 0.0500.28 74.78 462.58 
Output in finished product82.0 507.25 —  0.27 73.4  454.30 
Mass fraction by dry matter507.25 0.1  0.27 89.6  454.30 
To the aqueous phase80.3  
List of recipes

Recipe on №040 "Cydonia" marmalade contained in handbooks:

calculations, forms, documents: