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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №040 "Cydonia" marmalade No. 040
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 173.53 | 25.41 | 441.42 | 353.49 |
Starch syrup | 37.66 | 5.51 | 95.79 | 76.71 |
Japanese quince puree | 30.41 | 4.45 | 77.35 | 61.94 |
water | 8.35 | 1.22 | 21.25 | 17.01 |
Citrus pectin (E440) | 3.17 | 0.46 | 8.06 | 6.45 |
Sign up | 2.53 | 0.37 | 6.45 | 5.16 |
Citric acid (E330) | 2.15 | 0.32 | 5.48 | 4.39 |
Dye tartrazine (E102) | 0.076 | 0.011 | 0.19 | 0.15 |
Indigo dye (E132) | 0.076 | 0.011 | 0.19 | 0.15 |
Pineapple essence | 0.063 | 0.009 | 0.16 | 0.13 |
Total | 258.01 | 37.78 | 656.34 | 525.60 |
Output | 253.40 | 37.10 | 644.60 | 516.20 |
calculations, forms, documents:
- Consolidated recipe №040 "Cydonia" marmalade
- Technological map №040 "Cydonia" marmalade
- Energy value №040 "Cydonia" marmalade
- Mass fraction of sugar and fat №040 "Cydonia" marmalade
- Nutritional value №040 "Cydonia" marmalade
- Constructor ganache №040 "Cydonia" marmalade
- The cost of raw materials for №040 "Cydonia" marmalade
- Homemade recipe №040 "Cydonia" marmalade
- Technology instruction №040 "Cydonia" marmalade
- Recipe №040 "Cydonia" marmalade
- Technical and technological map №040 "Cydonia" marmalade