KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №040 "Cydonia" marmalade No. 040

№040 "Cydonia" marmalade No. 040

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up151.58 22.19 385.60 308.79 
Starch syrup37.66 5.51 95.79 76.71 
Japanese quince puree30.41 4.45 77.35 61.94 
Granulated sugar (for sprinkling)21.94 3.21 55.82 44.70 
water8.35 1.22 21.25 17.01 
Sign up3.17 0.46 8.06 6.45 
Sodium lactate (E325)2.53 0.37 6.45 5.16 
Citric acid (E330)2.15 0.32 5.48 4.39 
Dye tartrazine (E102)0.0760.0110.19 0.15 
Indigo dye (E132)0.0760.0110.19 0.15 
Sign up0.0630.0090.16 0.13 
Total258.01 37.78 656.34 525.60 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up173.53 25.41 441.42 353.49 
Starch syrup37.66 5.51 95.79 76.71 
Japanese quince puree30.41 4.45 77.35 61.94 
water8.35 1.22 21.25 17.01 
Citrus pectin (E440)3.17 0.46 8.06 6.45 
Sign up2.53 0.37 6.45 5.16 
Citric acid (E330)2.15 0.32 5.48 4.39 
Dye tartrazine (E102)0.0760.0110.19 0.15 
Indigo dye (E132)0.0760.0110.19 0.15 
Pineapple essence0.0630.0090.16 0.13 
Total258.01 37.78 656.34 525.60 
Output253.40 37.10 644.60 516.20