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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 078 Caramel "Moscow", glazed wrapped → Ready glazed caramel → Constructor ganache

Constructor ganache: No. 078 Caramel "Moscow", glazed wrapped

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 624.3 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	294.75	294.31
Chocolate glaze [Skurikhin]	99.1	158.11	156.69
Starch syrup	78.0	146.74	114.46
Plum puree	10.0	69.71	6.97
Lactic acid (E270)	40.0	2.54	1.02
Sign up	91.2	1.88	1.72
Plum essence	—	0.47	—
Dye red and blue	—	0.24	—
Total			575.16
Output in finished product	90.4	624.30	564.06

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	9.6	20 maximum
total sugar, %	430.8	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	54	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	7.5
alcohol, %	0.0

List of recipes

Constructor ganache: No. 078 Caramel "Moscow", glazed wrapped

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