KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №080 Caramel "Holiday", glazed, wrapped Filling

№080 Caramel "Holiday", glazed, wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up333.86 434.77 257.16 126.85 
Cherry puree165.59 215.65 127.55 62.92 
Plum puree165.59 215.65 127.55 62.92 
Alcohol13.71 17.86 10.56 5.21 
Cherry punch10.56 13.75 8.13 4.01 
Sign up10.42 13.57 8.03 3.96 
Citric acid (E330)0.14 0.19 0.11 0.054
Vanillin0.0710.0930.0550.027
Total699.95 911.53 539.16 265.94 
Output