KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 081 Caramel "Punch", wrapped Ready caramel

No. 081 Caramel "Punch", wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up317.44 435.47 194.71 360.66 
Filling159.04 218.16 97.55 180.69 
Total476.48 653.63 292.26 541.35 
Output

No. 081 Caramel "Punch", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up224.61 308.12 137.77 255.19 
Starch syrup112.30 154.05 68.88 127.59 
Citric acid (E330)1.90 2.61 1.17 2.16 
Essence of rum0.32 0.44 0.19 0.36 
Yellow paint0.24 0.33 0.15 0.27 
Total339.37 465.54 208.16 385.57 
Output317.44 435.47 194.71 360.66 

No. 081 Caramel "Punch", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up89.87 123.28 55.12 102.10 
Apple puree [GOST]87.47 119.99 53.65 99.38 
Starch syrup44.94 61.64 27.56 51.05 
Lactic acid (E270)3.18 4.36 1.95 3.61 
Essence of rum0.16 0.21 0.10 0.18 
Total225.61 309.49 138.39 256.33 
Output159.04 218.16 97.55 180.69 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up314.48 431.40 192.89 357.29 
Starch syrup157.23 215.69 96.44 178.64 
Apple puree [GOST]87.47 119.99 53.65 99.38 
Lactic acid (E270)3.18 4.36 1.95 3.61 
Citric acid (E330)1.90 2.61 1.17 2.16 
Sign up0.47 0.65 0.29 0.54 
Yellow paint0.24 0.33 0.15 0.27 
Total564.98 775.03 346.55 641.89 
Output472.30 647.90 289.70 536.60