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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 082 Caramel "Ruddy cheeks", wrapped → Caramel mass → Constructor ganache

Constructor ganache: Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 206.3 g
unfinished
products
in kind
in solids
Sign up99.85145.76 145.54 
Starch syrup78.0 73.26 57.15 
Citric acid (E330)91.2 1.23 1.12 
Paint red—  0.10 —   
Yellow paint—  0.10 —   
Total203.80 
Output in finished product97.9 206.30 201.97 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.120 maximum
total sugar, %175.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.225-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

No. 082 Caramel "Ruddy cheeks", wrapped (Caramel mass) included in recipes:

No. 082 Caramel "Ruddy cheeks", wrappedReady caramel

Recipe on No. 082 Caramel "Ruddy cheeks", wrapped (Caramel mass) contained in handbooks:

calculations, forms, documents: