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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 083 Caramel "Sadovaya", glazed, wrapped Unglazed caramel
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 186.30 | 98.73 | 107.17 | 503.80 |
| Starch syrup | 93.15 | 49.36 | 53.59 | 251.90 |
| Apple puree [GOST] | 52.79 | 27.97 | 30.37 | 142.75 |
| Lactic acid (E270) | 1.92 | 1.02 | 1.10 | 5.19 |
| Citric acid (E330) | 1.68 | 0.89 | 0.97 | 4.56 |
| Sign up | 0.28 | 0.15 | 0.16 | 0.76 |
| Total | 336.12 | 178.12 | 193.36 | 908.95 |
| Output | 282.30 | 149.60 | 162.40 | 763.40 |
calculations, forms, documents:
- Consolidated recipe Unglazed caramel
- Technological map Unglazed caramel
- Energy value Unglazed caramel
- Mass fraction of sugar and fat Unglazed caramel
- Nutritional value Unglazed caramel
- Constructor ganache Unglazed caramel
- The cost of raw materials for Unglazed caramel
- Homemade recipe Unglazed caramel
- Technology instruction Unglazed caramel
- Recipe Unglazed caramel
- Technical and technological map Unglazed caramel