KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 083 Caramel "Sadovaya", glazed, wrapped → Unglazed caramel → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 083 Caramel "Sadovaya", glazed, wrapped Unglazed caramel

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 225.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85148.75 148.53 —   —   99.75 148.38 
Starch syrup78.0 74.37 58.01 0.30 0.22 42.75 31.79 
Apple puree [GOST]10.0 42.15 4.21 0.0920.0408.6233.63 
Lactic acid (E270)40.0 1.53 0.61 —   —   —   —   
Citric acid (E330)91.2 1.35 1.23 —   —   —   —   
Sign up—  0.22 —   —   —   —   —   
Total212.59 0.12 0.26 81.54 183.80 
Output in finished product93.2 210.05 0.1  0.26 80.6  181.60 
Mass fraction by dry matter210.05 0.1  0.26 86.5  181.60 
To the aqueous phase92.2  
List of recipes

No. 083 Caramel "Sadovaya", glazed, wrapped (Unglazed caramel) included in recipes:

No. 083 Caramel "Sadovaya", glazed, wrappedReady glazed caramel

calculations, forms, documents: