KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 083 Caramel "Sadovaya", glazed, wrapped → Ready glazed caramel → Home

Homemade recipe No. 083 Caramel "Sadovaya", glazed, wrapped Ready glazed caramel

No. 083 Caramel "Sadovaya", glazed, wrapped Ready glazed caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up457.66 394.41 108.09 624.83 
Fat glaze153.01 131.86 36.14 208.89 
Total610.66 526.27 144.23 833.72 
Output
List of recipes

No. 083 Caramel "Sadovaya", glazed, wrapped Unglazed caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up303.44 261.51 71.67 414.28 
Filling155.59 134.09 36.75 212.43 
Total459.04 395.60 108.42 626.71 
Output457.66 394.41 108.09 624.83 

No. 083 Caramel "Sadovaya", glazed, wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up214.10 184.51 50.57 292.31 
Starch syrup107.05 92.25 25.28 146.15 
Citric acid (E330)2.73 2.35 0.65 3.73 
Apple essence0.30 0.26 0.0710.41 
Total324.18 279.38 76.57 442.60 
Output303.44 261.51 71.67 414.28 

No. 083 Caramel "Sadovaya", glazed, wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up87.92 75.77 20.77 120.04 
Apple puree [GOST]85.58 73.75 20.21 116.84 
Starch syrup43.96 37.89 10.38 60.02 
Lactic acid (E270)3.11 2.68 0.73 4.25 
Apple essence0.15 0.13 0.0360.21 
Total220.73 190.23 52.13 301.36 
Output155.59 134.09 36.75 212.43 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up302.03 260.29 71.33 412.35 
Fat glaze153.01 131.86 36.14 208.89 
Starch syrup151.01 130.14 35.67 206.17 
Apple puree [GOST]85.58 73.75 20.21 116.84 
Lactic acid (E270)3.11 2.68 0.73 4.25 
Sign up2.73 2.35 0.65 3.73 
Apple essence0.45 0.39 0.11 0.62 
Total697.92 601.46 164.83 952.85 
Output604.20 520.70 142.70 824.90 

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