KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with fruit and berry fillings → №087 Caramel "Tulip", wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №087 Caramel "Tulip", wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 782.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85442.35 441.69 —   —   99.75 441.24 
Apple puree [GOST]10.0 234.84 23.48 0.0920.22 8.62320.25 
Starch syrup78.0 221.18 172.52 0.30 0.66 42.75 94.55 
Tomato paste30.0 65.23 19.57 —   —   18.00 11.74 
Lactic acid (E270)40.0 15.66 6.26 —   —   —   —   
Sign up—  0.77 —   —   —   —   —   
Total663.53 0.11 0.88 72.53 567.78 
Output in finished product84.0 657.55 0.1  0.87 71.9  562.66 
Mass fraction by dry matter657.55 0.1  0.87 85.6  562.66 
To the aqueous phase81.8  
List of recipes

№087 Caramel "Tulip", wrapped (Filling) included in recipes:

№087 Caramel "Tulip", wrappedReady caramel

Recipe on №087 Caramel "Tulip", wrapped (Filling) contained in handbooks:

calculations, forms, documents: