To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Caramel → Caramel with fruit and berry fillings → №087 Caramel "Tulip", wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 784 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	300.00	30.00	235.20	23.52
3	Starch syrup	78.0	282.55	220.39	221.52	172.78
4	Tomato paste	30.0	83.33	25.00	65.33	19.60
5	Lactic acid (E270)	40.0	20.00	8.00	15.68	6.27
6	Sign up
	Total	32.3 67.7	1251.95	847.63	981.53	664.54
	Losses 0.9%			7.63		5.98
	Output	16.0 84.0	1000.00	840.00		658.56
	Losses before baking/boiling, shrinkage 0.4501%	67.7	5.64	3.82	4.42	2.99
	Baking/boiling 19.4%		241.77		189.55
	Losses after baking/boiling, shrinkage 0.4501%	84.0	4.54	3.82	3.56	2.99