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All groups → All products → Caramel → Caramel with fruit and berry fillings → №089 Caramel "Fruit and berry", sugar → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 644.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 550.00 55.00 354.58 35.46 
3Starch syrup78.0 280.73 218.97 180.99 141.17 
4Lactic acid (E270)40.0 20.00 8.00 12.89 5.16 
5Essence—  1.00 —   0.64 —   
Total40.4 59.6 1413.18 842.58 911.08 543.21 
Losses 0.9%7.58 4.89 
Output16.5 83.5 1000.00 835.00 538.32 
Losses before baking/boiling, shrinkage 0.44965%59.6 6.35 3.79 4.10 2.44 
Baking/boiling 28.6%402.29 259.36 
Losses after baking/boiling, shrinkage 0.44965%83.5 4.54 3.79 2.93 2.44 
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