KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №089 Caramel "Fruit and berry", sugar Filling

№089 Caramel "Fruit and berry", sugar Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up339.96 367.08 103.25 392.51 
Apple puree [GOST]333.02 359.59 101.14 384.50 
Starch syrup169.98 183.54 51.63 196.26 
Lactic acid (E270)12.11 13.08 3.68 13.98 
Essence0.61 0.65 0.18 0.70 
Total855.68 923.94 259.88 987.95 
Output