KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 090 Caramel "Fruit and berry bouquet", wrapped Filling

No. 090 Caramel "Fruit and berry bouquet", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up371.15 163.48 553.56 464.39 
Apple puree [GOST]243.02 107.04 362.45 304.07 
Starch syrup185.58 81.74 276.79 232.20 
Fruit puree118.22 52.07 176.33 147.92 
Lactic acid (E270)13.14 5.79 19.59 16.44 
Sign up0.64 0.28 0.96 0.81 
Total931.75 410.41 1389.68 1165.82 
Output